I’ve tired two dineLA locations so far, at Ketchup on the busy strip of Sunset, and at Koi Restaurant on La Cienega near the Bev Center. Two very different restaurants but both pretty good experiences.
For a fixed menu of $25 at Ketchup I got their assortment of fries with 3 different ketchup-flavored dipping sauces for the appetizer, a vegetable lasagna for the entree, and chocolate dipped strawberries for dessert. The vegetable lasagna was suggested by the waitress as being the best choice of the entrees listed, and it was. The restaurant was very red inside, so all the pictures turned out so on my phone.
At Koi, for a fixed menu of $44, I had .. a bunch of fish I don’t remember the name of, cooked in different ways both as appetizer and entree. I don’t usually eat fish at non-Asian restaurants since I’m so use to eating them all the time at Asian places with family so I don’t appreciate the delicacy of it, but they were very uniquely cooked and pretty good – definitely a different kind of taste I’d never find at a Hop Li. The food was reflective of the restaurant class and environment – small portions and nicely decorated. For dessert, we had a New York Cheesecake, which tasted like a NY cheesecake but didn’t look like one at all, and a chocolate souffle – both very very good! With tax & tip it came out to about $56.. I wouldn’t say it was really worth it for the price.. but it was good nonetheless. I was so hungry when the food came out I only took pictures of the dessert…


























